This is the time of year many apple-lovers go into sugar overdrive with apple desserts. For those of us with a sweet tooth (everybody?), nothing quite beats a good applesauce cake, especially when it ...

I made this cake for last week's appearance at the Kitchen Engine. I can't stop thinking about making it again. I sprinkled just a tiny bit of extra sea salt over the glaze before it set to give it ...

Our mission at SheKnows is to empower and inspire women, and we only feature products we think you’ll love as much as we do. Please note that if you purchase something by clicking on a link within ...

I associate October’s vibrant leaves with equally vibrant flavors: pumpkin spice (sorry to be a populist in this regard, but there you have it), ripe persimmons, roasted squash, savory stews and ...

As a bride in the 1950s, Dorothy McMann of Baltimore used to make an applesauce cake with a recipe that came from the label of the Ann Page applesauce jar. Unfortunately, she never copied down the ...

A year ago, we couldn’t have imagined people being so fearful of running out of eggs that they’d turn to smuggling cases across the Mexican border or renting chickens with portable coops to keep them ...

Add Yahoo as a preferred source to see more of our stories on Google. We can’t not mention the bourbon! We love the smoky, maple-caramel notes of good bourbon, and it’s featured in this recipe in two ...

Lisa Goussetis, wife of the Rev. Alexander Goussetis of Annunciation Greek Orthodox Church, sent us her favorite recipe for dessert, applesauce cake. "My children request it often, and I make it ...